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Wheat Flour
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Bear Green


A specially formulated flour for making vegetarian foods. High yield and extremely ideal for the production of gluten. It also provides the most suitable texture in the making of various types of vegetarian foods.


Moisture, % : 13.0 - 14.0
Protein, % (as is) : 12.5 - 13.5
Ash, % : 0.50 - 0.60

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