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Wheat Flour
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This is a premium high protein flour specially formulated for Straight Dough and Sponge & Dough baking processes. It is most ideal for baking high quality breads and buns, which possess the most appetizing aroma and flavour, with silky smooth texture and golden crust.


Moisture, % : 13.0 - 14.0
Protein, % (as is) : 12.5 - 13.5
Ash, % : 0.50 - 0.60

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