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Products > Wheat Flour
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This is a specially milled flour to be used in No-Time-Dough method for baking top quality breads. It produces breads with excellent oven spring, natural aroma with fine grain and soft texture.
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 12.0 - 13.0
Ash, % : 0.50 - 0.60
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