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A very special flour to meet the popular demand for the making of wanton noodle and wanton dumpling. This special blend of flour which is also ideal for making top quality instant noodles, dried noodles and 'yee mee'.
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 12.0 - 13.0
Ash, % : 0.45 - 0.55
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