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Wheat Flour
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A premium quality flour specially milled for the making of snowy white "pau" which possesses the most appealing texture. It is also suitable for making top quality 'mee suah' where whiteness is of top priority.


Moisture, % : 13.0 - 14.0
Protein, % (as is) : 9.5 - 10.5
Ash, % : 0.45 - 0.55

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