A specially formulated all purpose high quality flour, ideal for baking various types of cakes and 'kuih'. Most suitable for making quality roti canai and general household use.
This is a specially milled flour to be used in No-Time-Dough method for baking top quality breads. It produces breads with excellent oven spring, natural aroma with fine grain and soft texture.
This is a premium high protein flour specially formulated for Straight Dough and Sponge & Dough baking processes. It is most ideal for baking high quality breads and buns, which possess the most appetizing aroma and flavour, with silky smooth texture and golden crust.
A multi-purpose high quality enriched flour, packed in 1kg x 10. It is most ideal for making top quality roti canai and various types of cakes, deep fried and steamed products.
A multi-purpose high quality enriched flour, packed in 1kg x 10. It is most ideal for making top quality roti canai and various types of cakes, deep fried and steamed products.